|20 min||serves for 2||4 medium zucchini|
3 small navel oranges
1-2 cup cherry tomatos
2 teaspoon raw sesame seed
Fresh basil, thyme and rosemary
2 teaspoon turmeric
1 tablespoon curry
1/2 teaspoon salt
1 tablespoon olive oil
1 tablespoon nutritional yeast
1/2 teaspoon cumin
Spiralize the zucchini with a spiralizer in the shape of noodle.
Blend the rest of the ingredients with a blender until smooth and creamy.
Mix the creamy sauce with noodle in a bowl. Then garnish with nutritional yeast while adding a crispy consistence.